- stewing beef
- subst. \/ˈstjuːɪŋbiːf\/storfekjøtt til koking, kokekjøtt
English-Norwegian dictionary. 2013.
stewing beef
Look at other dictionaries:
Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… … Wikipedia
stewing steak — UK [ˈstjuːɪŋ ˌsteɪk] US [ˈstuɪŋ ˌsteɪk] noun [uncountable] beef (=meat from a cow) that is suitable for cooking in a stew Thesaurus: types of meathyponym … Useful english dictionary
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
stewing steak — N UNCOUNT Stewing steak is beef which is suitable for cooking slowly in a stew. [BRIT] (in AM, use stew meat) … English dictionary
stewing steak — UK [ˈstjuːɪŋ ˌsteɪk] / US [ˈstuɪŋ ˌsteɪk] noun [uncountable] beef (= meat from a cow) that is suitable for cooking in a stew … English dictionary
beef goulash — noun meat is browned before stewing • Hypernyms: ↑goulash, ↑Hungarian goulash, ↑gulyas … Useful english dictionary
Ugandan cuisine — Ugali (top) and cabbage. It is more typically eaten with kale (Sukuma wiki) Roast chicken … Wikipedia
Culture of Uganda — Part of a series on the Culture of Uganda Languages Media … Wikipedia
Cuisine of Uganda — The cuisine of Uganda consists of traditional cooking with English, Arab and Asian (especially Indian) influences. Like the cuisines of most countries, it varies in complexity, from the most basic, a starchy filler with a sauce of beans or meat,… … Wikipedia
Irische Küche — Die Irische Küche ist traditionell einfach und deftig im Sinne von Hausmannskost. Wichtige Produkte des Landes sind Lamm und Rindfleisch, Geflügel, Eier, Butter und andere Milchprodukte, Forellen und Lachs sowie Krebse und Muscheln. Getreideanbau … Deutsch Wikipedia
Rashers — Die Irische Küche ist traditionell einfach und deftig im Sinne von Hausmannskost. Wichtige Produkte des Landes sind Lamm und Rindfleisch, Geflügel, Eier, Butter und andere Milchprodukte, Forellen und Lachs sowie Krebse und Muscheln. Getreideanbau … Deutsch Wikipedia
